Ingredients

The following ingredients have 6 Servings
  • 1 tbs olive oil
  • 1/4 cup shallots (diced)
  • 2 carrots (chopped)
  • 1 cup corn kernels
  • 1 lb grilled chicken breast (chopped)
  • 1 tsp chipotle in adobo sauce
  • 5 cups chicken broth
  • Salt and pepper to taste
  • 4 oz tortilla chips (broken up into bite-sized pieces)
  • 2 scallions (chopped for garnish)
  • 2 tbs cilantro (chopped for garnish)

Instruction

  • In a soup pot, sauté the shallots in the olive oil over medium heat for a few minutes, until tender but not brown.
  • Add the carrots, corn, chicken, and chipotle in adobo sauce. Stir together and sauté for a minute.
  • Add the chicken broth, salt, and pepper and simmer the soup for 10 minutes.
  • Remove the soup from the heat and add the tortilla chips. Stir them into the soup until they have wilted.
  • Garnish with scallions and/or cilantro. Serve immediately.