Ingredients

The following ingredients have 12 Servings
  • 2 pounds tomatillos (halved)
  • 3 vine tomatoes (halved)
  • 2 jalapenos (deseeded)
  • 1 red onion (cut into wedges)
  • 4 cloves garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 teaspoon cumin
  • 1 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro

Instruction

  • Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
  • Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent (the steam will need an escape) and pulse until slightly chunky, about 10-15 seconds.