Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt
  • 1 Tbsp chipotle pepper powder
  • 2 Tbsp brown sugar

Instruction

  • Preheat oven to 375 degrees F (190 C).
  • Wash and scrub sweet potatoes. Then, thinly chop with a knife getting them as uniform as possible. The thinner and more consistent they are the more evenly/quickly they’ll cook.
  • Place potato slices in a large bowl and toss with olive oil. Then add salt, chipotle, and brown sugar and toss again until well coated.
  • Transfer potatoes to two lightly greased baking sheets (or more // use even more sheets if increasing batch size) and arrange in a single layer.
  • Bake for 30-45 minutes, flipping once around the 20-minute mark. You’ll know they’re done when they’re browned and crispy. Be careful not to burn as they turn pretty quickly.
  • Leave out to cool completely, even overnight. And do not bag until then. Otherwise, they can lose their crisp.