Ingredients

The following ingredients have 16 Servings
  • 15 Ounces chickpeas/garbanzo beans, drained (, can, drained)
  • 1 tablespoon chipotle peppers in adobo sauce (, depending on how hot you like it - I used 2 tablespoons)
  • 1 tablespoon tahini
  • 2 tablespoons lemon juice (3 tablespoons is ok too)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instruction

  • You just put everything into a Food Processor and process.
  • No need to pre-grind anything. It all blends together perfectly.
  • Turn off the processor and scrape the sides a couple of times during processing.
  • That is it.
  • This recipe is simple to double or triple so buy ingredients according to how much dip you will need. This makes about 2 cups