Ingredients
The following ingredients have 7 Servings
- 1 (14 ounce) package extra-firm organic tofu, drained
- 1 batch chipotle sauce (see below)
- 2 tablespoons vegetable oil
- 1 large red bell pepper or poblano pepper, cored and diced
- 1 (15 ounce) can black or pinto beans, rinsed and drained
- warmed corn or flour tortillas
- optional toppings for serving (choose your favorites): any kind of salsa (*see recipe below for my corn salsa), Mexican crema or sour cream, guacamole, crumbled queso fresco, chopped fresh cilantro and white onion, fresh lime wedges, etc.
- 3/4 cup water or vegetable stock
- 2 chipotles in adobo sauce
- 1 clove garlic, peeled
- quarter of a small white onion, peeled
- 1 cup fire-roasted crushed tomatoes
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon oregano
- generous pinch of Kosher salt and black pepper
