Ingredients
The following ingredients have 4 Servings
- 1 pack extra-firm tofu
- 1 tbsp olive oil
- 3 garlic cloves, chopped
- 1/2 onion, finely chopped
- 2 tsp smoked paprika (can sub regular paprika)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 2 chipotle peppers in adobo
- 1/2 cup crushed tomatoes
- 2 tsp brown sugar
- 1/4 cup Mayonnaise of choice (vegan or regular)
- 1-2 tbsp chipotle sauce (from the can of chipotles)
- Rice of choice
- black beans
- corn
- avocado
- shredded lettuce
Instruction
- Drain the tofu and press between paper towels to remove any excess liquid, then cut into large cubes and add to a food processor. Pulse to break apart the tofu until crumbled.
- Heat the olive oil in a large skillet on medium-high heat. Add the onion and garlic and let cook for 2-3 minutes, then add the tofu and spices and cook for another 2-3 minutes.
- Blend the chipotle peppers, crushed tomatoes and brown sugar together then pour the sauce into the pan.
- Mix together until everything is incorporated, about 2-3 minutes, then remove from heat.
- To prepare the chipotle mayo, mix together the chipotle sauce with your favourite mayo.
