Ingredients

The following ingredients have 4 Servings
  • 1 pound small shrimp, peeled and deveined
  • 1 tablespoon kosher salt
  • 8 cups shredded red cabbage
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1/4 medium red onion, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon ground cumin

Instruction

  • Bring a medium pot of water to a boil, then add the shrimp and salt. Cook until light pink and firm, about 1 to 2 minutes, then drain.
  • In a large bowl, stir together the cooked shrimp, cabbage, cilantro, garlic, and red onion. Whisk together the mayonnaise, lime juice, red wine vinegar, smoked paprika, chipotle chile powder, and cumin, then stir the dressing into the cabbage until everything is well combined. Adjust seasonings and add salt to taste.
  • Chill for at least one hour before serving.