Ingredients
The following ingredients have 4 Servings
- 2 cups of full-fat coconut milk
- 2 tbsp. chipotle pepper puree
- 4 medium sweet potatoes (peeled and cut into 1/8-inch thick slices)
- Sea salt and freshly ground black pepper to taste
Instruction
- Preheat your oven to 375 F.
- In a bowl, whisk together the coconut milk and the chipotle puree until smooth.
- In a casserole dish, arrange the potatoes in an even layer covering the bottom of the dish. Drizzle some of the coconut mixtures on top and season to taste.
- Add another layer of sweet potatoes on top, and drizzle this layer with the coconut mixture as well. Repeat the process until you used all the potatoes, and drizzle the remaining coconut mixture on top.
- Cover and cook for 30 minutes in the oven.
- Remove the cover and continue cooking for 45 minutes to 1 hour.
