Ingredients
The following ingredients have 4 Servings
- ⅓ cup ketchup
- ¼ cup relish
- preferred brand Wickles
- ½ cup sour cream
- Salt and pepper
- 2-3 tablespoons chipotle-flavored hot sauce (Rach loves Chipotle Tabasco)
- to taste (or substitute ground chipotle in adobo sauce)
- 1 ½ to 2 pounds 80% lean ground beef (6- to 8-ounce patties)
- 2 tablespoons Worcestershire sauce
- Salt and pepper
- 1 teaspoon ground mustard
- about ⅓ palmful
- 1 teaspoon granulated garlic
- about ⅓ palmful
- 1 teaspoon granulated onion
- about ⅓ palmful
- 1 teaspoon smoked sweet paprika/pimenton
- about ⅓ palmful
- 1 tablespoon olive or vegetable oil
- 8 slices white American or white cheddar cheese
- Big Marty’s sesame seed burger rolls
- Blue potato chips
- Dill pickle chips
- Minced white onion
- Chopped iceberg lettuce
Instruction
- Heat a cast iron skillet over medium-high to high heat
- For the sauce, in a bowl, combine the ketchup, relish, sour cream, and salt and pepper, then add chipotle sauce or puree to your taste, 2 to 3 tablespoons
- For the burgers, combine beef with Worcestershire sauce and seasonings: salt and pepper, mustard, garlic, onion and paprika
- Form beef into even mound and score into 4 portions
- Form 4 patties thinner at center and thicker at edges for even cooking
- Add oil to skillet, 1 turn of the pan, cook patties about 8 minutes, turning occasionally
- Add cheese to burgers in last minute to melt
- Serve patties on buns: pickles, minced onion and iceberg, top with patty, potato chips, sauce and serve
