Ingredients

The following ingredients have 4 Servings
  • 1/3 cup water
  • 1/2 cup apple cider vinegar
  • 1 can chipotle peppers in adobo (a 7 ounce can minimum)
  • 3 garlic cloves (roasted)
  • 1 tablespoon Mexican oregano (whole)
  • 1 teaspoon sea salt

Instruction

  • Add all ingredients in the blender starting first with the liquids and finalizing with the dry spices.
  • Blend on high until all ingredients become together and become a velvety sauce.
  • Pour into a mason jar close and refrigerate. If enjoying the sauce that same day just pour into a bowl and place on the table.