Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons brown sugar
  • 3 tablespoons adobo sauce (see Note)
  • 1/4 teaspoon kosher salt
  • 4 (6 ounce) salmon fillets (1 1/2 inches thick)
  • 2 tablespoons chopped green onions

Instruction

  • Preheat oven to 450 degrees.
  • Combine brown sugar, adobo sauce, and salt in a small bowl. Line a baking sheet with foil and spray with cooking spray. Place fish on baking sheet and brush with adobo mixture.
  • Bake at 450 degrees for 13 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions before serving. Makes 4 servings. Serving size 1 fillet.