Ingredients

The following ingredients have 1 Servings
  • 2 lbs sweet potatoes (cleaned and pierced)
  • ¼ cup NESTLÉ® La Lechera® Dulce de Leche
  • 1 chipotle (minced)
  • 1 tbsp adobo ((from the canned chipotle))
  • 1 tsp Mexican oregano
  • 1 tsp salt
  • ⅛ cup crema ((or sour cream thinned with milk))
  • ⅛ tsp cinnamon
  • ⅛ tsp cumin
  • Optional garnish: parsley or cilantro

Instruction

  • Pre-heat oven to 425°F.
  • Clean the sweet potatoes then pierce with a fork or a knife 3-4 times (more if they are huge)
  • Place on a foil-lined baking sheet.
  • Roast for 45-65 minutes. A fork or a knife should easily slide through the potato. They will also begin to ooze.
  • Remove from oven and allow to cool to touch.
  • While the sweet potatoes are cooling, over medium heat in a heavy bottom saucepan, combine all the sauce ingredients until combined and nearly hot.
  • Peel the sweet potatoes and place the flesh in a large mixing bowl, mash with a fork.
  • Using a hand or stand mixer, whip on medium and slowly incorporate the sauce, reserving a tablespoon.
  • Once fully whipped, transfer the Chipotle Roasted Sweet Potatoes to a serving bowl and drizzle the remaining sauce atop.
  • If using, sprinkle the optional garnish, serve and enjoy.