Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 1 cup long-grain jasmine rice
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 tablespoon canola oil (or any flavorless oil)
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon orange juice

Instruction

  • In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
  • Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
  • Serve and enjoy!