Ingredients

The following ingredients have 6 Servings
  • 2 lbs small red potatoes (cooked)
  • 1 chipotle in adobo (finely diced and mashed)
  • 2 tbs ranch seasoning mix*
  • 1 cup mayonnaise
  • 1/4 cup snipped chives
  • salt
  • pepper

Instruction

  • *Commercial dressing mix (the dry stuff) may be substituted.
  • Cut the cooked potatoes into chunks--leave the skin on for added color; place in a large bowl and mix in chives.
  • In a smaller bowl, combine the mayonnaise, ranch seasoning mix and the chipotle. Mix well.
  • Add enough of the mayonnaise mixture to suit your taste. I used almost the entire recipe because I like a very "mayonnaisy" salad.
  • Add salt & pepper to taste.