Ingredients

The following ingredients have 1 Servings
  • 1/2 cup (98g) regular mayonnaise (Note 1)
  • 1/2 cup (106g) sour cream (Note 2)
  • 1 and 1/2 tablespoons ranch salad dressing mix (Note 3)
  • 1 tablespoon fresh green onions
  • 1/2 tablespoon fresh lime juice
  • 1/8 teaspoon dried minced garlic (or 1/2 teaspoon fresh minced garlic)
  • Fine sea salt & pepper (to taste)
  • 1-2 chipotle peppers in adobo sauce ( (NOT the entire can) Note 4)

Instruction

  • BLEND: Combine all of the ingredients in a high-powered blender or food processor. Season to taste with salt and pepper. (I add 1/4 teaspoon of each.) Blend until completely smooth.
  • ADJUST: Taste dip and adjust -- adding more seasonings to taste preference or increasing the chipotle peppers to heat preference. You may even want additional lime juice for a tangier sauce.
  • ENJOY: Serve as a veggie dip with sticks of celery, bell pepper, carrot, cucumber, and snap peas. Serve with wings. Almost any flavor of chicken wings pairs nicely with this dip -- especially a sweeter wing (so you'll get sweet and spicy!). Use as a sandwich spread, drizzle on salads, tacos, or burrito bowls. Use as a dip for sweet potato fries. The sky is the limit!