Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken stock
  • 3 cups pumpkin puree ((not flavored pie filling))
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 2 tbsp honey
  • 2 tbsp maple syrup
  • 2 tsp chipotle puree ((See Note 1))
  • 3/4 cup Mexican crema (creme fraiche or sour cream)
  • Salt and freshly ground pepper
  • 1/2 cup toasted pumpkin seeds

Instruction

  • Whisk the pumpkin puree into the chicken stock in a large saucepan over medium high heat until smooth. Lower heat to a simmer and add the cinnamon, ginger, allspice, nutmeg, honey, maple syrup and chipotle. Cook for 15 minutes. Add water if the soup gets too thick.
  • Remove from the heat and whisk in 1/4 cup of the Mexican crema and season with salt and pepper to taste.
  • Laddle into soup bowls and drizzle remaining crema in circular motion on top and a handful of the pumpkin seeds.