Ingredients

The following ingredients have 6 Servings
  • 1 fresh pork loin (1 pound)
  • 8 prunes
  • 2 in chipotle peppersadobo
  • 2 cloves of black garlic
  • 2 teaspoons of dried cumin
  • 1 teaspoon of dried Mexican oregano
  • 1 cup of hot water
  • Salt and pepper to taste

Instruction

  • In a bowl soften the prunes with one cup of hot water, let them soak for few minutes until plumped. Add them to the blender along with the black garlic, the chipotle peppers in adobo, the cumin and the oregano. Blend until getting a smooth consistency.
  • Add this prune chipotle sauce to the pork loin and cook in the oven for 45 minutes at 375 degrees Fahrenheit covered with aluminum foil.
  • Pork will be ready when reaching an internal temperature of 150 degrees Fahrenheit. When ready take out the oven let it rest before slicing.