Ingredients
The following ingredients have 4 Servings
- 1 box of Minute® Whole Grain Brown Rice
- 3 cups of hot water
- 1 teaspoon of grapeseed oil
- 1/2 in of red pepper cutjuliennes
- 1/2 in of a green pepper cutjuliennes
- 1/2 in of an orange pepper cutjuliennes
- 1/2 in of a white onion cutjuliennes
- 5 in white mushrooms cutslices
- 2 cups of fresh snow peas
- 1 teaspoon of garlic powder
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 1 teaspoon of dried chipotle pepper flakes
- 1 tablespoon of Kikkoman Soy Sauce Low Sodium
- 2 cups of raw shrimps cleaned and deveined
- 2 cups of Dole Pineapple Chunks in 100% Pineapple Juice
- 1/2 cup of Kikkoman Orange Sauce
- 1 tablespoon of roasted sesame seeds
- 1 tablespoon of cashews for garnishing (optional)
Instruction
- In order to save time in the kitchen I am using precut veggies and ready to use shrimps, you can do the same. If not, then do the prep of the veggies and the shrimps before starting the cooking process.
- Cook the Minute® Whole Grain Brown Rice following the instructions in the package. It is ready in 10 minutes.
- In a large pan add grapeseed oil and fry the veggies, add the snow peas, and the seasonings following the order of the list.
- Add the shrimps and cook those for 5 minutes until pink. Add the Dole Pineapple Chunks in 100% Pineapple Juice and sweeten the dish with Kikkoman Orange Sauce. Finish with the sesame seeds and serve over a bed of brown rice.
- You can garnish with roasted cashews if desired.
