Ingredients
The following ingredients have 4 Servings
- 1 cup minced pineapple
- Juice from 2 large oranges (about ½ cup)
- 6 cloves garlic (minced)
- 2-4 tablespoons chipotle peppers in adobo sauce (depending on how spicy you like it (see notes))
- 2 tablespoons Dijon mustard
- 4 chicken breasts
- Crispy lettuce ( living butter lettuce works the best)
- Sliced avocado
- Pineapple chunks
- Cilantro
Instruction
- In the bowl of your crock pot, mix the pineapple, orange juice, garlic, chipotle peppers, and Dijon mustard. Add the chicken breasts and set your crock pot to high for 3-4 hours or low for 7-8 hours.
- Shred the chicken using 2 forks.
- Pile the shredded chicken into the lettuce boats and top with sliced avocado, pineapple, and cilantro. I think it's best to let everyone make their own taco boats.
