Ingredients
The following ingredients have 10 Servings
- 1 smoked ham
- 1 fresh pineapple (cut in rounds and then halves)
- 1 can pineapple juice (177 ml)
- 2 cups turbinado sugar
- 1 tablespoon smoked chipotle (in powder)
- 1 teaspoon garlic (in powder)
- 1 tablespoon de sazón latino
Instruction
- In a sauce pan add the pineapple juice, the turbinado sugar, the chipotle, the garlic and the sazón latino. Combine with a whisk and cook on the stove at medium heat for 15 minutes until getting a syrup or a glaze.
- In a baking pan add the ham and few pineapple slices. Cover the ham with the chipotle pineapple glaze and bake inside the oven at 450 degrees Fahrenheit for 20 minutes.
- Grill the pineapple slices on a skillet and when the ham is ready soak the slices on the warm glaze. Plate the ham and pour some of the glaze on a bowl for additional garnishing.