Ingredients

The following ingredients have 10 Servings
  • 1/2 cup diced red onion
  • 2 cloves garlic (minced)
  • 1 stalk celery (chopped)
  • 4 ounces cream cheese (at room temperature)
  • 1 pound Kraft Natural Shredded Cheddar Cheese
  • 4 ounces Kraft Natural Chipotle Cheese (grated)
  • 3/4 teaspoon ground chipotle pepper (adjust this to suit your taste)
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1 4 oz jar diced pimentos (drained)

Instruction

  • Place onion, garlic, celery, and cream cheese in the bowl of a food processor. Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed. Add shredded cheddar, chipotle cheese, ground chipotle powder, celery seed, salt, and half of the pimentos. Pulse several times, until you have a slightly chunky spread. Stir in the remaining pimentos.
  • Refrigerate until ready to serve.