Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (~1 pound each)
  • 2½ Tbsp cornstarch
  • 2½ Tbsp Italian parsley (chopped)
  • 2 Tbsp Parmesan cheese (grated)
  • 1½ tsp coarse sea salt
  • ¾ tsp chipotle powder
  • 3 Tbsp olive oil

Instruction

  • Preheat oven to 425°F.
  • Slice sweet potatoes into ~¼” sticks. (Tip: Slice fries as similar in size as possible so that they will cook evenly.)
  • Place sticks in a large bowl. Add cornstarch and stir until well coated.
  • Drizzle olive oil over the top of the sticks. Add the Italian parsley, Parmesan cheese, sea salt and chipotle powder. Stir until sticks are well coated with olive oil and seasonings.
  • Spread sticks onto parchment-lined baking sheet. (Tip: Make sure fries are not touching each other! You will need 2 baking sheets.)
  • Bake for 15 minutes. Flip fries over with a spatula and bake for another 7-10 minutes, or until fully cooked.