Ingredients
The following ingredients have 4 Servings
- 1 whole chicken (2-3 pounds)
- 3 cloves garlic, pressed
- 1 tablespoon herbes de provence
- ¼ cup agave nectar or honey
- 1 teaspoon celtic sea salt
- 1 tablespoon chipotle chili powder
- 1 cup orange juice, freshly squeezed
Instruction
- Rinse chicken and pat dry with a paper towel
- Place chicken in an 9 x 13 inch baking dish
- In a small bowl, combine garlic, herbes de provence, agave, salt and chipolte
- Pour orange juice over chicken
- Rub mixture onto chicken
- Marinate chicken in the refrigerator, time permitting for up to 3 hours
- Bake at 350°F for 1½ to 2 hours
- Serve
