Ingredients

The following ingredients have 1 Servings
  • 1 cup (226 g) low FODMAP mayonnaise, (such as Hellman's)
  • 3 tablespoons Chipotle Chiles in Adobo Sauce
  • 1 tablespoon fresh squeezed lime juice (or to taste)
  • Pinch kosher salt

Instruction

  • Simple stir together the mayo, Chipotle Chiles in Adobo Sauce and lime juice, adjusting the chiles and lime juice to taste. You want a nice balance of hot and sour. Season with salt. It’s ready to use.
  • Refrigerate in airtight container for up to 1 month.