Ingredients

The following ingredients have 4 Servings
  • ½ cup mayo (or use sour cream, vegan mayo “Veganaise” – or make with silken tofu, see notes below)
  • 1 tablespoon water
  • 1 -2 teaspoons lime juice (to taste)
  • ⅛ teaspoon salt, more to taste
  • ½ teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ⅛- ¼ teaspoon ground chipotle powder – you can also use one canned chipotle pepper (blending it with the mayo in a blender) or just stir in a teaspoon or two of the spicy smoky adobo sauce from the can. Start conservatively, adding more to taste. I prefer the Adobo Sauce!

Instruction

  • If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more).  Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
  • Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
  • Store in a small jar in the fridge, or in a squirt bottle for easy use.
  • Keeps up to 2 weeks.