Ingredients
The following ingredients have 6 Servings
- 2 (1 to 1.5-lb) pork tenderloins
- 3 Tbsp pureed chipotle in adobo, (adjust to desired level of heat)
- 1 cup orange juice
- 1 Tbsp red wine vinegar
- 6 Tbsp lime juice
- 2 tsp dried oregano
- 1 tsp cumin
- 2 tsp minced garlic
- salt & pepper (to taste)
Instruction
- Combine pureed chipotle, orange juice, lime juice, vinegar, oregano, cumin, garlic, salt and pepper. Pour over pork and marinate in the refrigerator 1 to 8 hours.
- Remove the pork from the marinade and grill 12-15 minutes, until the pork reaches an internal temperature of 145ºF. Let pork rest 5 minutes before slicing.
