Ingredients
The following ingredients have 4 Servings
- 2 pounds sweet potatoes (peeled and coarsely chopped)
- ¼ cup pure maple syrup
- ¼ cup milk
- 2 tablespoons unsalted butter
- 2-3 teaspoons chipotle paste
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instruction
- Place chopped sweet potato in a large pot, and cover with cool water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender when pierced with a fork; drain well, and place the drained potatoes in a large bowl.
- While the sweet potatoes cook, mix the remaining ingredients (maple syrup through black pepper) together in a small bowl. Set aside until sweet potatoes are cooked.
- Mash the sweet potatoes using a potato ricer, a potato masher, a hand mixer, immersion blender, or stand mixer. Add the maple syrup mixture to the mashed sweet potatoes, and stir until smooth and well combined.
