Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower (, cut into florets)
  • 2 garlic cloves (, minced)
  • 2.5 tbsp extra virgin olive oil
  • 1.5 tsp chipotle powder ((more or less for spiciness!) (Note 1))
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice ((1 medium to large lime))
  • 1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives))

Instruction

  • Preheat oven to 200°C/390°F.
  • Place cauliflower in a large bowl. Drizzle over oil, sprinkle with garlic. Use hands to mix and rub oil over all cauliflower.
  • Sprinkle over chipotle, salt and pepper. Toss to coat.
  • Spread out on tray. Bake 25 minutes, tossing once, until the edges are caramlised and cauliflower is just tender.
  • Remove from oven. Push cauliflower together, drizzle over lime juice.
  • Sprinkle with coriander and serve hot.