Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons buttery spread ((I used Brummel and Brown))
  • 1 teaspoon minced garlic
  • Juice from 1 lime
  • 1 teaspoon lime zest
  • 1 chipotle pepper from a can ((finely chopped))
  • 3 teaspoons sauce from can of chipotle peppers
  • 1/8 teaspoon salt
  • 4 cups broccoli florets

Instruction

  • Preheat grill to medium-high.
  • Combine all ingredients except the broccoli and mix well.
  • Place the broccoli in a large bowl.
  • Pour chipotle lime sauce in bowl and toss to coat broccoli.
  • Place broccoli on the grilling pan, place on the grill and close the lid, and cook for about 8 minutes, until tender crisp.