Ingredients

The following ingredients have 6 Servings
  • 6 large ears sweet corn in husks
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime zest
  • 1 garlic clove, minced
  • 1/2 cup grated Asiago cheese

Instruction

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread 1 heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.