Ingredients

The following ingredients have 2 Servings
  • 8 oz approx. cod filet(s)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp cumin (divided)
  • 1.5 tsp chipotle chili powder (divided)
  • 1 Tbsp olive oil
  • 1 cup corn kernels
  • 1 cup chopped mushrooms
  • 1 cup chopped zucchini
  • ½ cup half and half
  • 2 Tbsp fresh lime juice (about 1 medium lime)
  • 2 Tbsp chopped cilantro

Instruction

  • Pat cod dry with paper towel, season with salt, pepper, 1/2 tsp of cumin and 1 tsp chipotle chili powder. Heat grill pan to medium high, place filet on pan for about 6 to 8 minutes, turning carefully about 4 min. through with a spatula.
  • Simultaneously while fish cooking, heat olive oil in large skillet over medium-high and add corn, zucchini and mushrooms. Sauté for 5 minutes, stirring occasionally (having the veggies carmalize some is good)! Turn heat down to medium and add cream and remaining cumin and chili powder. Let simmer for 1 minute, stirring.
  • Fish and veggies should be done about same time. Slide fish on top of bed of prepared veggies and squeeze the entire dish with the juice of one lime. Top with chopped cilantro. Serves 2