Ingredients

The following ingredients have 12 Servings
  • 1/2 cup lime juice (app 4-5 limes)
  • 1/2 tbsp sea salt
  • 1/2 tbsp ground cumin
  • 1 tbsp ground chipotle pepper powder
  • 1/4 cup cilantro (chopped)
  • 1 garlic clove (minced)
  • 4 chicken breasts (app 2 lbs - cubed)
  • 2 cups red bell peppers (large dice)
  • 2 cups green bell peppers (large dice)
  • 2 cups red onion (large dice)
  • 1 lime (sliced into wedges)

Instruction

  • In a large mixing bowl, combine the lime juice, salt, cumin, chipotle pepper, cilantro and garlic to make the marinade.
  • Add the chicken breast cubes to the marinade, toss to coat the chicken in the marinade.
  • Place in the refrigerator for 30 minutes to marinate.
  • After the chicken has marinated, skewer the chicken, bell peppers and onions onto 12 metal or wooden skewers. If using wooden skewers, be sure to soak them for at least 30 minutes ahead of time.
  • Place the skewers on the grill over medium heat for 5-7 minutes, flip and grill for an additional 5-7 minutes.
  • After the chicken is cooked through, remove from the grill, squeeze the additional lime over the skewers and serve.