Ingredients

The following ingredients have 4 Servings
  • 1 cup clarified butter
  • 3 chipotle peppers in adobo sauce (, minced)
  • 3 tablespoons fresh lime juice (, plus more for garnish)
  • 1 teaspoon lime zest
  • 1 pound large shrimp ( , shell on )

Instruction

  • Heat clarified butter in a small saucepan. Stir in fresh lime juice, lime zest and chipotle peppers set aside.
  • Heat a large skillet over high heat. Ladle in just barely enough butter to coat the bottom and then add the prawns/shrimp. Cook on each side for 2-3 minutes or until pink.
  • Pour remaining chipotle-lime butter into the skillet and heat for an additional minute to allow the flavors to marry.
  • Remove to a serving dish and garnish with fresh limes wedges and serve hot.
  • If you've tried this recipe, come back and let us know how it was!