Ingredients
The following ingredients have 2 Servings
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- Pinch of salt
- 6 tablespoons cold butter cut into small cubes
- 1/4 cup Sabra Chipotle Hummus plus extra for spreading
- 3/4 cup buttermilk
- 1 egg beaten
- 2 andouille sausage (pre-cooked)
Instruction
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- In a bowl whisk together the flour, baking soda, baking powder and salt.
- Add the butter and crumble into fine pieces.
- Add the buttermilk and chipotle hummus and stir until the dough starts to come together in a ball.
- Dump the dough out onto a floured work surface and gently roll into a ball. Dust with some extra flour if it's sticky.
- Pat the dough down until it's about 1 inch thick.
- Using a 3 inch cookie cutter, cut the biscuits out an place them close together onto the prepared pan. You should get 5-6 biscuits.
- Brush the top of each biscuit with some beaten egg and bake in the oven for 20-25m and golden brown.
- Let cool.
- Cut the sausage down the middle length ways but not all the way through.
- Heat the sausage up in a pan along with the olive oil and cook until both sides are cooked through, about 3 minutes each side.
- Slice two biscuits in half and spread the bottoms liberally with Sabra Chipotle Hummus.
- Place a sausage on top and then place the top part of the biscuit afterwards.
- Serve at once.
