Ingredients
The following ingredients have 1 Servings
- 1 15 ounce can garbanzo beans, 3 tablespoons of the liquid reserved
- 1 tablespoon olive oil
- 1 - 2 chipotle peppers in adobo
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon lime zest
Instruction
- Combine garbanzo beans, reserved liquid, olive oil, chipotle peppers, paprika, cumin, lime juice and kosher salt in a food processor. Pulse until smooth.
- Transfer the hummus to a bowl, sprinkle with lime zest. Cover and refrigerate for 1 hour. Serve.