Ingredients

The following ingredients have 1 Servings
  • 1 15 ounce can garbanzo beans, 3 tablespoons of the liquid reserved
  • 1 tablespoon olive oil
  • 1 - 2 chipotle peppers in adobo
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon lime zest

Instruction

  • Combine garbanzo beans, reserved liquid, olive oil, chipotle peppers, paprika, cumin, lime juice and kosher salt in a food processor. Pulse until smooth.
  • Transfer the hummus to a bowl, sprinkle with lime zest. Cover and refrigerate for 1 hour. Serve.