Ingredients

The following ingredients have 36 Servings
  • 4 cups corn flakes cereal
  • 2 cups milk
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1.5 lbs chicken breasts (diced)
  • 4 eggs
  • 1 cup flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp chipotle powder
  • 1 tsp ground cumin
  • 6 chipotles in adobo
  • 2 tbsp adobo sauce
  • 1 cup honey
  • 4 tbsp fresh lime juice
  • ¼ cup fresh cilantro (chopped)

Instruction

  • Preheat the oven to 375°F.
  • Place the corn flakes in a food processor, blend to a fine crumb consistency.
  • Combine the milk, salt and pepper in a large bowl.
  • Add the chicken to the milk.
  • Whisk the eggs in a small shallow bowl.
  • Combine the flour, baking powder, garlic powder, onion powder, paprika, chipotle powder and cumin in another shallow bowl, or on a rimmed plate.
  • Pour the corn flake crumbs into a shallow bowl or rimmed plate.
  • Begin breading the chicken by removing it from the milk, letting any excess milk drip off, then rolling it in the flour.
  • Remove from the flour and coat the chicken in the eggs, then roll in the corn flake crumbs.
  • Once all of the chicken is breaded, place on an aluminum rack sprayed with cooking oil on top of a baking sheet.
  • Bake for 20-25 minutes.
  • While the chicken is baking, combine the chipotles, adobo sauce, honey, lime juice and cilantro in a blender.
  • Remove the chicken from the oven and toss with the sauce.