Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken wings
  • 1/2 cup honey
  • 1 cup ketchup
  • 4 chipotle peppers in adobo sauce (chopped)
  • 1 tablespoon adobo sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon rice wine vinegar

Instruction

  • Preheat oven to 400 degrees F.
  • Skin and clean the chicken wings, removing any extra fat or tendons and place in a medium size bowl and set aside.
  • In a small saucepan combine the remaining ingredients and cook over medium heat for 5 minutes stirring occasionally. Remove from heat.
  • Add 1/2 cup of the sauce to the chicken wings and toss to coat.
  • Lightly spray a baking rack with cooking spray and place on a parchment lined baking sheet. Place the wings on the baking rack and baste the wings then bake in the oven for 30 minutes.
  • Remove the wings from the oven and baste with the remaining sauce. Raise the heat to 450 degrees and bake for 5 more minutes or until caramelized. Remove and serve with additional sauce and Ranch dressing if desired.
  • ** If you want to use the remaining Chipotle Honey sauce as a dip for the chicken wings, be sure to bring the sauce to a boil for a few minutes, stirring constantly, to cook out any contamination that may have occurred when basting back and forth from the wings to the sauce.