Ingredients

The following ingredients have 4 Servings
  • 1 lb shrimp (thawed, deveined and peeled)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 chipotle pepper (finely chopped)
  • 1/2 cup maple syrup

Instruction

  • In a medium-sized bowl, stir together the olive oil, lime juice and chipotle pepper. Stir in the shrimp to coat.
  • Allow the shrimp to marinate while you heat your barbecue to medium-high (15 or so minutes; see note 1).
  • Skewer the shrimp (4-5 per skewer, don't overcrowd!).
  • Grill 2-3 minutes per side, brushing thoroughly with the maple syrup.