Ingredients

The following ingredients have 2 Servings
  • 4 slices bread
  • 3/4 cup cheddar cheese (shredded)
  • 1/2 red onion (sliced thin, optional)
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon adobo sauce (from chipotle in adobo sauce)
  • 1/4 chipotle pepper (minced fine (from chipotle in adobo sauce))
  • Butter (room temperature)

Instruction

  • Pre-heat a pan over medium-low heat.
  • In a small mixing bowl, combine the mayonnaise, adobo sauce, and finely minced chipotle pepper. Stir well.
  • Spread a thin layer of butter on one side of each piece of bread.
  • Spread the adobo/mayo sauce on two slices of bread (non-buttered side).
  • Evenly disperse the cheese across the two bread slices and top with a slice or two of red onion.
  • Top each sandwich with the remaining two pieces of bread (butter side up).
  • Place the sandwiches in the pan and grill until the bottom side is a golden brown (2 to 3 minutes), flip the sandwich and repeat - grill the bread to a golden brown (2 to 3 minutes). The cheese should be melted.
  • Remove the chipotle grilled cheese from the grill and serve.