Ingredients

The following ingredients have 6 Servings
  • 12 oz corn kernels ((frozen or fresh))
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped jalapeño pepper
  • 1/2 cup chopped fresh cilantro
  • 2 TBSP chopped green onion ((optional))
  • 1 lime, juiced
  • 1 TBSP olive oil or avocado oil
  • 1/4 tsp salt, plus extra to taste

Instruction

  • Cook corn via your favorite method! You'll want to snag a 12 ounce bag or grab two large ears of corn and remove the kernels with a knife. Steam/microwave if using frozen or sauté fresh kernels in a skillet until tender. Easy peasy!
  • Allow corn to cool and combine with onion, jalapeño, cilantro, and green onion. Add lime juice and a tablespoon of your favorite healthy oil (we love using avocado oil here!) then season with salt.
  • Toss it all together and chill until ready to eat! It's great right away and even fantastic the following day!
  • Serve with tortilla chips for dipping or on top of all your favorite Mexican and Tex-Mex dishes. It's great on everything!