Ingredients

The following ingredients have 2 Servings
  • 4 ounces cream cheese (softened to room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded monterrey jack ((or cheddar) cheese)
  • 1/4 cup chopped fresh cilantro
  • 1 chipotle packed in adobo
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 1/2 cups precooked corn kernels

Instruction

  • Place cream cheese, mayonnaise, sour cream, cheese, cilantro, chipotle, salt, pepper, garlic powder, and onion powder in food processor. Process until smooth. Add corn and pulse just about 2-3 times or just until combined being careful not to over process corn.
  • Store covered in the refrigerator and serve with your choice of chips or vegetables.