Ingredients
The following ingredients have 4 Servings
- ½ medium head cauliflower
- 1 Tbsp olive oil (15 mL)
- 2 bay leaves
- ¼ cup finely chopped cilantro (15 g)
- 1 ½ Tbsp fresh lime juice (22 mL)
- ½ tsp salt
Instruction
- Rice: Grate cauliflower into “rice” using either a box grater or the grating attachment of your food processor.
- Cook: Heat oil in a large skillet over medium. Add cauliflower and bay leaves. Cover and cook for 5 minutes, or until the rice becomes slightly tender.
- Mix: Mix in chopped cilantro, lime juice, and salt.
