Ingredients

The following ingredients have 6 Servings
  • 14 ounce of coleslaw mix or mixed chopped cabbage (red cabbage, and carrots)
  • 1 tablespoon Scant 1 cup good-quality mayonnaise or vegan mayo (Mayo is highly recommended)
  • 1 clove garlic (peeled and smashed)
  • 2 tablespoons pepper (chipotle )
  • 1 teaspoon adobo sauce (sauce that chipotle peppers come in)
  • 2 tablespoons vinegar (rice )
  • 2 tablespoons sugar (for sweet taste)
  • 1 tablespoon salt (to taste)
  • 2 tablespoon chopped (green onions)
  • 1 tablespoon chopped cilantro (for garnish, optional)

Instruction

  • Place coleslaw or mixed cabbage & carrots in a medium mixing bowl.
  • In the bowl of a food processor, combine mayonnaise, garlic, chipotle peppers, adobo sauce, rice vinegar, and sugar. Process until completely smooth. Pour over coleslaw or mixed cabbage & carrots and toss to coat completely. Add salt to taste and then gently stir in chopped green onions.
  • Cover and chill until ready to serve. Garnish with chopped cilantro, if desired.
  • Goes perfectly with pulled BBQ sandwiches!