Ingredients

The following ingredients have 4 Servings
  • 4 turkey breast tenderloins (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 3/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon molasses
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 2 tablespoons minced fresh cilantro

Instruction

  • Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.