Ingredients

The following ingredients have 4 Servings
  • 1/2 yellow or sweet onion (chopped)
  • 4 cloves or garlic (minced)
  • 2 Tablespoons olive oil
  • 1 lbs boneless chicken breast (, chopped into bite size)
  • 2 teaspoons chopped chipotle peppers (almost minced, canned in adobo sauce)
  • 1/2 teaspoon granulated sugar
  • 28 oz . cans diced tomatoes (undrained (I used fire roasted kind))
  • 1 cup water

Instruction

  • In Dutch oven, heat up olive oil on medium heat.
  • Add chopped onion and minced garlic and sautee until tender, about 4 minutes.
  • Add chicken pieces and cook 2 minutes, stirring often.
  • Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.