Ingredients

The following ingredients have 2 Servings
  • 1 pound chicken, cooked and diced
  • 4 stalks of celery, finely chopped
  • 1/4 white onion, finely chopped
  • ⅔ cup avocado oil
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 teaspoon chipotle adobo sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste

Instruction

  • Mix together chopped chicken, celery, and white onion.
  • Place all mayo ingredients in a tall container, put immersion blender to the bottom of the container and turn on. Keep immersion blender on until the oil turns to a white color and into mayo. Should take just a little over 30 seconds, if that!
  • Mix mayo with chicken, celery and onion.
  • Eat up, however you’d like. In lettuce, with a fork. Or a spoon. Anything goes with chicken salad and 30 second mayo.