Ingredients

The following ingredients have 6 Servings
  • 3 chicken breasts (, boneless skinless)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/4 cup distilled vinegar
  • 4 cloves garlic (, minced)
  • 6 tablespoons rice bran oil (, divided (vegetable oil is ok))
  • 1/4 cup water

Instruction

  • Pound the chicken to an even thickness, about a half inch thick.
  • Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.
  • Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly. 
  • Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.