Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons avocado oil
  • 1 pound chicken thighs (cut into small pieces)
  • 12 ounces green beans (trimmed and cut in half)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chipotle powder
  • ¼ teaspoon cayenne

Instruction

  • Heat oil to a skillet or dutch oven over medium heat. Add the chicken and spices and cook for 10 minutes, or until the chicken is golden brown and cooked through.
  • Add the green beans and stir-fry for 5 minutes, then reduce the heat to low, cover with a lid and cook for another 5 minutes or until the green beans are tender.