Ingredients

The following ingredients have 4 Servings
  • 2 slices of crusty Sourdough bread
  • 1/2 tbsp butter (divided)
  • 4-6 strips of grilled chicken breast (depending on the size)
  • 2 thin slices of tomato
  • 2 strips of crisp cooked bacon (patted dry of grease)
  • 2 thick slices of Chipotle seasoned cheddar cheese
  • 2 tbsp Ranch dressing

Instruction

  • Allow the Panini press to preheat whipe you prepare the sandwich.
  • Use a butter knife to spread a layer of butter onto one side of each slice of sourdough.
  • Lay one of the buttered sides of bread down flat onto the panini press. Working quickly, layer the ingredients as follows: one slice of cheddar, chicken strips, tomato slices, bacon, a smear of ranch dressing, and finally the last piece of cheese.
  • Top the sandwich with second slice of bread (buttered side facing uand close the Panini press.
  • Cook the sandwich for 3-5 minutes, or until the outside is golden brown with grill marks and the cheese is melted nicely inside.