Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons vegetable oil
  • 1-1/2 lbs boneless skinless chicken breasts
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 sweet pepper (medium-diced)
  • 1 tablespoon minced chipotle in adobo sauce
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 can (15 oz kidney beans, drained and rinsed)
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 3 cups chopped romaine lettuce
  • 1 medium tomato (sliced)
  • 2 avocados (diced)

Instruction

  • Make the chicken and beans: In a large skillet over medium high heat, heat oil until shimmery. Sauté chicken, onion, garlic, pepper, and chipotle until chicken is cooked and veggies are tender. Stir in spices and beans and season with salt and pepper to taste. Keep warm.
  • Make the salad: Arrange cooked rice and lettuce in serving bowls. Top with tomatoes, avocado, and warm chicken and beans. Serve immediately and enjoy!